Amount of Cystine in Cookies, oatmeal, refrigerated dough

Baked Products

In 100 g (Grams) of Cookies, oatmeal, refrigerated dough there is 0.153 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Cookies, oatmeal, refrigerated dough.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Cookies, oatmeal, refrigerated dough

Cookies, oatmeal, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, refrigerated dough are listed below.

Water 15.3 g 15.3%
Energy (calorie) 424 kcal
Energy (joule) 1774 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 18.9 g 18.9%
Ash 1.3 g 1.3%
Carbohydrate, by difference 59.1 g 59.1%
Fiber, total dietary 2.5 g 2.5%
Calcium, Ca 31 mg 0.03%
Iron, Fe 2.14 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 104 mg 0.10%
Potassium, K 147 mg 0.15%
Sodium, Na 294 mg 0.29%
Zinc, Zn 0.64 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.765 mg
Selenium, Se 9.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.234 mg

Nutrients in Cookies, oatmeal, refrigerated dough